The brewing process creates huge amounts of spent grain, barley husks which contain enormous amounts of protein and fibre. This nutrient-dense material is full of potential, but until recently was simply going to waste.
Enter Evergrain, a new ingredients company from AB InBev, Revolt helped to develop. Transforming barley saved grains into world-class food and drink ingredients is not only enabling new kinds of protein and fibre-rich products for the company but also tackling some the world’s thorniest nutrition problems head-on.